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Export dossier · Frozen

Artichoke

Frozen artichokes prepared as quarters or bottoms.

Frozen
Freezing methodIQF
Available cutsQuarters · bottoms
Packing25 kg bulk, 10 kg box, 1 kg pack or 400 g pack

Harvest and supply window

Dec 1 – Apr 30

December to late April

  • Quarters
  • bottoms
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Product photo: Artichoke

Made for your brand

Your product. Your label.

Private label and contract packing can support buyers who want to sell under their own brand. Discuss product, pack format, artwork and destination with our team.

  • Buyer-selected product and preparation
  • Retail and food-service pack discussions
  • Export coordination to your destination
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Private-label packaging concept with space for a buyer’s own brand

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